Vins de Pays des Coteaux de Narbonne
This wine is pale yellow with silver rim.
Nose complex and fruity, blend of citrus fruits (lemon , lime and grapefruit) and blackcurrant bud.
The typical sauvignon aroma stay during all of the time tasting with exotic fruits.
The entry in mouth is very fresh. This fruity wine is refreshing in mouth. The final is long by acidity.
Soil : Chalky-clayey soil.
Grape varieties : Sauvignon Blanc 95 %, Chardonnay 5%.
Vinification : Made by straight pressing. Then there is a sediment precipitation by cold temperature (6-8°C) during 36 h. Then only the clear juice is innoculated for the fermentation. That one during 15 days at low temperature, to protect the natural grapery aromas.
Food and wine : Excellent with fish, shell and some white meat.
Or the simpliest in aperitif.
Advice : Serve chilled at 8-10°C.