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CABERNET SAUVIGNON
Vins de Pays d'Oc

The colour is dark red. Woody nose with blackfruits aromas (black currant and blackberry). The palate is well-structured with soft and elegant tannin. This wine is round with toffee flavour.

Soil : Chalky-clayey soils.

Grape varieties : 100% Cabernet-Sauvignon

Vinification : The grape ripens early in our district an dis harvested at the start of september or sometimes at the end of August. The fermentation is traditionally carried out at a constant temperature, with a long maceration process in order to extract the tannins. This garantees a good length on the palate.

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Food and wine : A good accompaniment to red meat and cheese.

Advice : Temperature: 18°C

 

 
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