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CHARDONNAY
Vins de Pays d'Oc

The colour of this wine is pale yellow with golden tint. A first powerfull nose and fine by a complex bouquet : vanilla note and white flowers. After we can smell more fruits like pear and white peach. The entry is fresh, fine and elegant. Then the palate is round and rich. There is a good balance with the wood and fruit. Ends with lingering finish.

Soil : Chalky-clayey soils.

Grape varieties : 100% Chardonnay

Vinification : Made by straight pressing. Then there is a sediment precipitation by cold temperature (10°C) during 24 h. Then only the clear juice is innoculated for the fermentation. That one during 18-21 days at low temperature, to protect the natural grapery aromas. A part of the juice is fermented in new oak barrels. After the fermentation, the maturing in barrel during several months with a weekly stiring.

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Food and wine : It is a perfect accompaniment to fish and shell. And excellent with white meat cooked with sauce. Or simplier alone in aperitif.

Advice : This wine must be served chilled between 12 to 14°C.

 

 
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