Soil : The grape is grown on chalky and clayey soil.
Grape varieties : 100% Syrah
Vinification : The Rosé is « bled »: only the free-run juice from the first pressing of the grapes, goes to make this wine. Later, there is a sediment precipitation by cold temperature (6-8°C) during 36 h. Then only the clear juice is innoculated for the fermentation. That one during 20 days at low temperature, to protect the natural grapery aromas.
Food and wine : Although ideally a Summer wine, the Syrah rosé can be drunk througout the year and it is a delicious acompaniement for most meals.
Advice : Not designed to be layed down for a long time. Drink and serve chilled at 10-12°C.